05 Mar Weekends are popular at Crusoe’s On The Lake
With Crusoe’s On The Lake growing in popularity especially on weekends, we are strongly advising booking in advance as we are booking out every weekend!
We don’t want you to miss out on this one of a kind spot, so we’re giving you a bit of information on booking with us.
Crusoe’s On The Lake has become a social location for many visitors.
We set our bookings at the beginning of each service period for the whole period as we have discovered people want to stick around at our great location after dining, and we want you to enjoy your time at Crusoe’s On The Lake and Lake Macquarie Yacht Club!
Our all weather deck area is the Number one spot that books out quickly, and we place our larger number bookings.
The deck can hold a maximum of 150 people (excluding public areas).
Restaurant can hold a maximum of 60 people.
Lake Macquarie Yacht Club is public area unless a function is present in specified areas.
We do not book tables between 2:30pm and 5:30pm daily.
Booking times for the weekends here at Crusoe’s On The Lake.
A minimum 48 hours in advance for large bookings.
Maximum 35 people per booking:-
5:30pm & 6:00pm (Fri, Sat)
Saturday Night Deck bookings are not available until 6:00pm during sailing season, as per club request (Sept – April)
11:30am & 12:00pm (Sat, Sun)
Maximum 20 people per booking:-
From 6:30pm-8:00pm (Fri – Sat)
From 12:30pm – 2:00pm (Sat, Sun)
At the time of booking let us know if you would like to pre book our $100 Seafood Platter, as this is becoming the go to meal, and we want to ensure we have the freshest produce available for your visit!
Bookings of more than 35 people will be directed to the Function Manager of Lake Macquarie Yacht Club for room hire and function catering. Christmas party group bookings especially. (Functions over 35 people will not be able to order from the restaurant menu unless approved by Crusoe’s On The Lake Director/ Manager)
Function catering is not available for restaurant bookings.
We recommend booking by either calling the restaurant direct on (02) 4945 5522 or by contacting us through the website.
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