Degustation menu

5 course beer & wine matched degustation

-Wednesday 31st August from 6pm

See out Winter with a 5 course beer and wine matched degustation at the Lake Macquarie Yacht Club.


Crusoe’s on the Lake and the Lake Macquarie Yacht Club invite you to an elegant night of dining by the water to help see out Winter. With Spring just around the corner our chefs have prepared a 5 course tasting menu (with another 2 sneaky courses added for good measure) to showcase some of the best seasonal produce on offer. All 5 courses will be matched from the Robert Oatley premium wine range, or beer from CUB’s premium range if you prefer. 


Cauliflower & Stilton Soup


Seared Scallops on a pea puree topped with crispy prosciutto


Spinach & ricotta ravioli in a rich sugo sauce

Palate Cleanser

Lemon sorbet


Teriyaki salmon fillet on wilted asian greens


Spring Lamb Assiette with confit carrot, potato and leek galette and a shiraz reduction


Valrhona Chocolate Tart


Bookings for this night are absolutely essential. Please phone the restaurant on 4945 5522 or the club on 4945 0022 to reserve your table.